Ingredients:

Cheese from pasteurized cow’s milk, natural butter, skimmed milk powder 4%, water, salt, emulsifying salt (E450-E452-E339-E331), food stabilizers (E412-E471), preservative potassium sorbate 1000 ppm, F/D.M not less than 35% and not more than 65%, lactose 6% max, ES 999/2013