Ingredients:

Cheese from pasteurized cow’s milk – Natural butter – Skimmed milk powder 10% – Cheddar cheese – Cocoa butter substitute – Neutral butter – Cheddar flavor – Water – Salt – Natural color ( Beta – carotene E 160a ) Emulsifying salts (E450-E452-E339-E331), food stabilizers (E412-E471), preservative – potassium sorbate (1000 ppm) – Nisin not more than 5ppm – Lactose content max 6%  , F/D.M not less than 35% and not more than 65%, ES .1132 – 2013