Godina Mozzarella cheese
Ingredients:
Pasteurized cow’s milk – microbial rennet – salt – potassium sorbate 1000 ppm – anticaking E 1422 F/D.M not less than 45%
Pasteurized cow’s milk – microbial rennet – salt – potassium sorbate 1000 ppm – anticaking E 1422 F/D.M not less than 45%